Toxins are everywhere—they’re in our food, medications, water, and even our air. The most diligent among us can’t avoid them completely, so our liver works 24/7 to keep all those troublesome toxins out of our blood stream. We ask a lot of our liver and we should do everything we can to help it function […]
Normal/oily/dry just isn’t cutting it anymore.
While none of last year’s newly launched treatments reached the billion-dollar threshold of a “blockbuster,” one new drug came close.
Reprinted with the kind permission of Dr. Mercola. By Dr. Mercola Omega-3 fats are essential polyunsaturated fats (PUFAs) your body needs for proper cell division and function of cell receptors, digestion, muscle activity, blood clotting, visual acuity, cognition, heart health and much more. Most omega-3s are considered “essential fats” as your body cannot make them. […]
Cell culture-based processes have shifted their focus from maximizing individual unit operation to overall process efficiency.
Cyf Ramos-Colon Ph.D. Senior Scientist Gyros Protein Technologies Protein misfolding can lead to abnormal conformations, fibril formation, and aggregation that cause severe conditions such as amyotrophic lateral sclerosis (ALS), prion diseases, and Alzheimer’s disease. Wild-type and mutant transthyretin (TTR), for example, can misfold and deposit in tissues to cause amyloid disease. Small-molecule drugs aimed at […]
Second Genome and its strategic partners are tapping into the microbiome, using bacteria therapeutically. One example is the use of specific strains to increase drug response rates in patients.
Reprinted with the kind permission of Life Extension. By Alicia Nadil Do you remember how easy it was in youth to consume a high-calorie meal and suffer no unpleasant aftereffects? One reason we internally managed foods so easily back in those days were the massive amounts of digestive juices we produced that efficiently broke down foods for healthy absorption. […]
Scientists in Singapore have engineered probiotic gut bacteria that can transform a substance found naturally in broccoli and Brussels sprouts into a powerful cancer-preventing chemical
You might be seeing a lot more “mylks” and “chick’ns” on labels, if Big Food has its way.